The Nickels restaurant concept, an original creation of the celebrated pop diva Celine Dion, entered the restaurant scene with a whirlwind of publicity in 1990. Nickels has since then emerged as a leader in the dining industry, with 8 franchised restaurants in the Quebec market.

Nickels enjoys a large and loyal following in the casual dining market for its high standards in quality of food preparation, presentation and service as well as for the friendly and upbeat atmosphere of its themed restaurants. Years of excellent customer service, a successful branding strategy and an ongoing relationship with the original creator, Celine Dion, have made Nickels one of the most recognized names in the Quebec restaurant market.

The restaurant industry is notoriously competitive and players who come out on top are those who adapt well to changing trends. At Nickels we do just that – we listen to our customers and fine-tune our operations accordingly. In this spirit, Nickels has recently redesigned its restaurants and introduced an improved deli and bar concept. To our customers, this means new healthy choices added to the menu and an atmosphere that responds to the latest trends.


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